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which is produced from soya-based renewable sources
Glencadam American Oak Reserve is matured exclusively in hand-selected
But like many great names it didn't survive in to the 21st Century
The light and fruity new-make was aged for 6 years in a single Pedro Ximénez Hogshead that had previously held peated spirit
Véspero shares similarities in its composition and premium distillation process
Mannochmore 16 Years Old caol which is produced from soya-basedThis single malt was distilled on the 23rd of March 2010 at the Mannochmore Distillery, known for its oily and floral malt. It was then set to rest in a single ex bourbon cask for 16 years, creating smooth and elegant malt. Bottled on the 19th May 2026 by Finn Thomson, at natural cask strength, without chill filtration or artificial colouring.
US$ 324.98
US$ 131.00
US$ 1016.50