Failla Sonoma Coast Pinot Noir Chatto The grapes are fully de-stemmed

The grapes are fully de-stemmed and wild fermented in temperature controlled stainless steel tanks with 8 to 12 days of maceration

blackberry and redcurrant

and a gentle herbal‑mineral echo

with an ease and breeze that suits any occasion

and raspberry leaf before moving into a savoury

Failla Sonoma Coast Pinot Noir Chatto The grapes are fully de-stemmedThe palate is silky, bright, and quietly savoury, opening with red cherry, cranberry, and wild strawberry lifted by fresh, mediumplus acidity that gives the wine its coastal tension. Tannins are fine, chalky, and gently firm, offering shape without heaviness. The midpalate shows rose petal, dried herbs, subtle spice, and a cool, coastalmineral thread, reflecting the fogladen, windexposed Sonoma Coast vineyards. The finish is long, lifted, and