CAFE DE PARIS BLANC DE BLANCS BRUT Central Coast The grapes undergo a natural

The grapes undergo a natural fermentation process and mature for 8 months in stainless steel vats

and Tannat

At 20 years

Fonseca launched Bin 27 commercially in 1972

Driven by notes of dark fruits such as red cherry

CAFE DE PARIS BLANC DE BLANCS BRUT Central Coast The grapes undergo a naturalThis effervescent French sparkler offers a crystal clear light yellow hue with persistent fine bubbles, showcasing expressive citrus and floral aromas that lead to a well balanced palate where vibrant freshness mingles with citrus notes and delicate mousse a refreshing blend of Colombard and Chardonnay that s particularly delightful when served chilled alongside mushroom based pasta dishes.