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Fermented in French oak barrels (30% less than 4 years old
showcasing the profound impact of oak barrel aging and extended lees maturation on wines from Hermonville in the Montagne de Reims
314 vineyard blocks across four Tibetan villages produce grapes of unparalleled intensity and purity
and mineral notes
this whisky speaks to the place it’s made - Melbourne
Col de' Salici Prosecco di Valdobbiadene DOCG Spumante Extra Dry 2023 Sparkling Fermented in French oak barrelsThe perfect choice for anyone who finds brut too dry: a sparkling Prosecco with a delicate foam and a lively and persistent perlage. On the palate it is pleasantly fruity, but not too sweet, with wonderful aromas of pears and fresh flowers.
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