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Silky and medium-bodied with fine tannins and vibrant acidity
A 20-day maceration and 10 months’ maturation in François Frères puncheons (25% new oak) has delivered a Pinot Noir of purity
drives the length of the palate drawing through to a fine
citrus bitterness
layered over wet stone and white tea aromas
Domaine André Perret Condrieu Louis Roederer Silky and medium-bodied with fineViognier from four plots Chauramond, St Michel, Chry and Condrieu planted in the 80s and one 100 year + plot from Verlieu. Vat fermented, then placed in 80% new and 1 4 year old 228 litre, 300 litre & 400 litre oak casks (total new oak 15 20%), and 20% steel vat, raised 12 months. Apricot, peach and nectarine; this has good fruit intensity and a full, opulent palate. The acidity just about cuts through, contributing to a long finish. Juicy and fleshy,