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ripe grapes with firm acidity and excellent quality
must be cultivated within the state of New York
located in Schützen on the western side of Lake Neusiedl in Austria
lemon juice
custom-specified to extract optimal flavor during the final six months of maturation
JEFFERSON'S VERY SMALL BATCH BOURBON WHISKEY Barossa Valley ripe grapes with firm acidityJefferson's crafts their Very Small Batch Bourbon by thoughtfully marrying four different Kentucky straight bourbon whiskies of varying ages. At 41. 15% ABV, this approachable expression offers a sophisticated flavor profile despite its accessible price point. Founded in 1997 by Trey Zoeller and his father Chet (a renowned bourbon historian), Jefferson's continues a family whiskey tradition dating back eight generations to Trey's grandmother who was