Best's Great Western Foudre Ferment Riesling Pinot Grigio & Pinot Gris biscuity layers of flavour that

biscuity layers of flavour that come from nine years on lees

setting the stage for a palate of impressive weight and depth

with vibrant aromas of ripe pears

the wine produces an alluring effervescence that rises from a cord of fine persistent bubbles

one that grows and grows in the glass

Best's Great Western Foudre Ferment Riesling Pinot Grigio & Pinot Gris biscuity layers of flavour thatPale straw with brassy highlights. Rich and spicy but lifted and inviting at the same time. Honeysuckle, lime leaf, chestnut and guava like aromas. A mouth filling texture, with mango and lime zest flavours. The chalky acidity persists on the palate for a long expansive finish. The aromatic characteristics of this wine are best appreciated in the short to medium term, but this wine will gain complexity over the next ten years or so. Drink now to 2035.