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and papaya
Pale salmon with rosewater hues
showing complex flavours of pyrazine herbs and dried fig
Soaked on skins for 4 to 5 days and then wild fermented for the next 7 days
Fresh and expressive
Albino Rocca Barberesco Barossa and papayaThis vintage opens with red cherry, raspberry, and ripe strawberry, layered with floral prettiness and lifted spice. The palate is succulent and juicy, balanced by silky tannins and lingering freshness, reflecting the fleshy power and precision of the 2020 growing season. Its a refined and expressive Barbaresco, approachable now but structured for aging.
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