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Renoir’s NV Extra‑Brut Grand Cru Le Terroir is showing very well… medium to full‑bodied
On arrival at the winery
east-facing mid to lower slopes for freshness and finesse
(Slightly Damaged Label)
A combination of deep alluvial gravels from the Martinborough Terraces and an assemblage of many clones to produce a classic example of New Zealand Pinot Noir
Château Montrose 1999 - ETLM Port Renoir’s NV Extra‑Brut Grand CruDense purple colour. The nose is complex and still shut, delivering notes of tobacco, cigar, black fruit. Long and full on the palate, with aromas of brown tobacco, dark chocolate, and blackcurrant. Beautiful wine, classic, elegant, and complex. The tannins are silky, elegant, melted, with a velvety texture. Beautiful finish.
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