Black Salsify - Vegetable - Scorzonera hispanica - 5 Seeds Neem A mix of the most

A mix of the most beautiful Adenium single flower plants

Albizia julibrissin is known by a wide variety of common names

It can also be grown successfully in Mediterranean and African climates

The leaves are the only food resource of two kinds of edible caterpillars which are harvested in thousands during the rainy season

and pink to mauve flowers with dark spots and streaks

Black Salsify - Vegetable - Scorzonera hispanica - 5 Seeds Neem A mix of the mostWith a flavour reminiscent of asparagus and oysters this perennial vegetable produces long thin black tapered roots that grow up to 30cm long. Roots have a black skin and white flesh. Young shoots and flower buds are also edible. Roots can be harvested in the first year or when they are more mature in their second year. Great for soups, stews or eaten alone. Can be baked, fried or steamed. Also known as "Scorzonera", "Spanish salsify", "Black Oyster