Gourmet Black Vinegar (Kurozu) Paste Spicy Ma-konbu ("true" kelp) is a

Ma-konbu ("true" kelp) is a high-quality konbu with thick leaves and a light brown color

Shinshu Miso (Aged 2 Years) | Producer: Marusho Jozo Shuzo | Prefecture: Nagano | Ingredients: Soybeans (domestic)

Yuba (Tofu Skins) | Producer: Yamashiroya | Prefecture: Kyoto | Ingredients: Soybeans (Japan

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It is then seasoned with soy sauce and salt for extra umami flavor

Gourmet Black Vinegar (Kurozu) Paste Spicy Ma-konbu ("true" kelp) is aHighlights Unique local Kagoshima specialty Mild in flavor with an earthy aroma Aged 3 years for its deep, caramel color Made from three simple ingredients steamed rice, water, and koji kurozu, or Japanese black vinegar, is a prized product resulting from years of dedication and fermentation. In black ceramic pots known as tsubo, kurozu is slowly aged for up to 3 years, giving this unique viengar its signature deep, caramel color, and earthy aroma. It