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The 80-acre vineyard was sold by globally-owned multi-national company
The acidity is bright and linear
roast capsicum
Tense and mineral with wild strawberry
riverstones
Usher Tinkler La Volpe Prosecco Pedro Ximénez The 80-acre vineyard was soldThe La Volpe Prosecco opens with ripe nashi pear, apple, and elderflower aromatics, leading into a bright, refreshing palate carried by gentle spritz and crisp acidity. Stainlesssteel fermentation preserves purity and lift, while the Hunter Valley fruit brings a subtle mineral edge. The finish is clean, lively, and ultradrinkable, making this a joyful, modern Australian Prosecco built for effortless pleasure. ( BOX OF 6 )
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