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Ruinart Cellar Master
guava with a touch of apricot
Vibrant spices of nutmeg and cinnamon from the fine French oak add lift to fruit aromatics
it’s versatile and perfect for a crowd
A sophisticated
Domaine des Rouges Queues Maranges ‘en Buliet’ VV Mount Pleasant Ruinart Cellar MasterThe palate is supple, earthy, and deeply rooted in oldvine character, opening with black cherry, wild strawberry, and a touch of blackberry shaped by the southfacing ripeness of En Buliet. A midpalate of black pepper, warm earth, and chalkclay minerality reflects both the 1934 vines and the domaines lowintervention, indigenousyeast approach. The tannins are fine, soft, and quietly persistent, giving the wine a gentle but confident frame. The finish is
US$ 1115.50
US$ 1625.50
US$ 2097.50