25 Year Aged Balsamic Vinegar Silver Seal Includes a balsamico food artisans

Includes a balsamico food artisans recipe book

try them as a garnish on soups

This versatile seasoning can easily be added to any dish that would normally benefit from salt

The Caviar:

” The pristine cleanliness and ideal thermal conditions of this location create the perfect environment for breeding healthy sturgeons

25 Year Aged Balsamic Vinegar Silver Seal Includes a balsamico food artisansAntica Acetaia Reale is an old vinegar house located in Magreta, a 19th century village near Modena. This is where the prestigious range of Balsamic Vinegars are produced following all the rules of a century old tradition hand picked harvesting and selection of the finest Trebbiano and Lambrusco grapes from September to October, precise slow and soft pressing, slowly cooked and matured in wooden barrels of either oak, cherry, ash, chestnut, mulberry