lilies and roses
The high‑altitude site gives the wine a granite‑driven backbone and a sense of lift despite its power
Pale straw with gold tints
bing cherry
Aromas of ripe pear
Cave De Tain Marsanne Josef Chromy lilies and rosesIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, along with subtle notes of honeysuckle, almond, and a touch of fennel. Compared to richer, oakinfluenced Marsanne styles, this cuve is cleaner, brighter, and more fruitdriven. On the palate, it is mediumbodied, silky, and lightly rounded, showing flavors of pear, stone fruit, lemon peel, and almond cream, supported by gentle acidity and a soft, lightly waxy texture typical of