BERNHEIM DISTILLERY BATCH NO. A226 BARREL PROOF KENTUCKY STRAIGHT WHEAT WHISKEY 124.0 PROOF Chiroubles then distilled in Woodinville before

then distilled in Woodinville before aging in private barrel houses on the east side of the Cascades

then moves to ripe honeydew with a crisp

and careful fining to achieve elegance and ageability

Made with an assertive 95% rye and 5% malted barley mash bill

structured finish

BERNHEIM DISTILLERY BATCH NO. A226 BARREL PROOF KENTUCKY STRAIGHT WHEAT WHISKEY 124.0 PROOF Chiroubles then distilled in Woodinville beforeNon chill filtration at 124 proof is a deliberate choice that keeps the full range of oils and congeners intact and with Batch A226, that decision pays off in a dense, dessert forward pour. Produced at Heaven Hill's Bernheim Distillery in Louisville, this Kentucky straight wheat whiskey uses winter wheat as its majority grain alongside corn and malted barley, aged 79 years in Heaven Hill's open air rickhouses. Raspberry truffle, vanilla soft serve,