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Shelf-stable for 18 months when kept dry
an essential technique in molecular gastronomy
anniversaries
It also boosts product yield and helps maintain stability throughout shelf life
cocoa butter
Wikipantry, Locust Bean Gum (1lb / 16oz) Juices / Sauces Shelf-stable for 18 months whenWikipantrys Locust Bean Gum is a versatile, plant derived thickening agent prized for its freeze thaw stability and ability to prevent syneresis in food products. Extracted from carob seeds, it is Non GMO and soy free, making it a clean label choice for modern culinary and manufacturing applications. It is widely used in dairy items, frozen desserts, sauces, and gluten free baked goods to improve texture and shelf life. With an 18 month shelf life