Hangar 1 Makrut Lime Vodka redneck-riviera-whiskey the heritage of the Beam

the heritage of the Beam family’s dedication to the bourbon industry

Master Blender Dr

Distilled in clay pots

Perhaps contributing to its elusive reputation is that of French savoir faire—an inconspicuous ingredient that is all at once essential to St~Germain’s endless charm

• Swedish osmosis-treated water

Hangar 1 Makrut Lime Vodka redneck-riviera-whiskey the heritage of the BeamLime can be very temperamental and difficult to distill, and after all that hard work you can still end up with a spirit that smells and tastes like artificially flavored candy. Enter the makrut lime the Thais use this citrus because of its high aromatic oil content and bold flavor. The resulting spirit is nothing like we have ever tasted unmistakably lime and endlessly complex. NOSE Tart and bright, with lemongrass, ginger and a strong lime