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It has the fragrant aroma of roasted rice and a subtle
The vacuum frying method gives it a crispy and light texture
processed grain products (barley
and since it contains no artificial seasonings
This simple ingredient enhances the natural flavor of the ingredients
Yasumaru Kyoto-Style Kelp Dashi (20pcs) Soups & Miso Soup It has the fragrant aromaThis dashi stock recreates the taste of a Kyoto style restaurant, using three ingredients: elegantly sweet tuna flakes, clean tasting bloodless bonito flakes, and clear, fragrant Rishiri kelp. This dashi stock is based on tuna flakes and uses three ingredients: bonito (bloodless) and Rishiri kelp. The "blood" of bonito is the red blood of the fish, and while this blood adds umami and richness to the dashi, it can also make the soup cloudy. "Bloodless