Galician Beef Grass-Fed T-bone Steak 500gm bbq Ideal for braising or slow-cooking

Ideal for braising or slow-cooking or roasting

calling to mind South Carolina's German heritage

Our 2kg butterflied free-range lamb leg

cut from the whole oyster blade

wild rocket & goat's cheese

Galician Beef Grass-Fed T-bone Steak 500gm bbq Ideal for braising or slow-cookingEnjoy 100% grass fed intensity and luxe 3+ marbling with this premium T bone steak. This classic cut features both the tenderloin and sirloin, separated by the bone, offering two premium textures and flavours in one. Raised on pasture and slow matured for 60+ months, it delivers rich, grass fed flavour and an exceptional restaurant quality experience.