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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Ideal for braising or slow-cooking or roasting
calling to mind South Carolina's German heritage
Our 2kg butterflied free-range lamb leg
cut from the whole oyster blade
wild rocket & goat's cheese
Galician Beef Grass-Fed T-bone Steak 500gm bbq Ideal for braising or slow-cookingEnjoy 100% grass fed intensity and luxe 3+ marbling with this premium T bone steak. This classic cut features both the tenderloin and sirloin, separated by the bone, offering two premium textures and flavours in one. Raised on pasture and slow matured for 60+ months, it delivers rich, grass fed flavour and an exceptional restaurant quality experience.
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