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yucca flour and roast veg (mushroom
Ingredients: Chickpea flour
Costa Rica
reheat food to approximately 82 degrees (small bubbles) and stir to ensure even temperature
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Pot Pie (Chicken) COFFEE yucca flour and roast vegA rainy day comfort food favorite made with flaky, buttery crust, a creamy sauce and and a hearty mix of chicken, carrots, celery, potatoes, green beans, mushrooms and onions. Ingredients: Flaky pastry, chicken, carrots, celery, potatoes, green beans, mushrooms and onions. Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.