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floral notes
” But skin-contact wines—called Brisat in Catalonia—have been part of the tradition there for a long time
Farming: Biodynamically farmed
Palate: Lightly acidic
Winemaking Process: Low-intervention approach with natural fermentation
Doralice floral notesSourced from Vinho Verde, Portugal 100% Loureiro Tasting Notes: Aroma: Bright citrus, peaches, apricot, and jazmin tea Palate: Light, dry, and refreshing with crisp acidity Finish: Elegant and rounded, showcasing mineral notes, stones, and earthy undertones Production Highlights: Fermentation: Starts at 15C in stainless steel tanks Maceration: Pellicular maceration for 4 weeks before pressing Skin Contact: 8 weeks of grape skin contact