Espina Negra Mezcal Artesanal Espadin ron-izalco boiled sweets and hot berry

boiled sweets and hot berry fruit infusions

this is what whiskey tastes like on the coast

Hand-harvested in mid-September and laid down to dry in the drying loft for about 3 months where the grapes lose about 25-30% of their weight and become concentrated

almost velvety on the palate

As the wine unfolds and develops in the mouth

Espina Negra Mezcal Artesanal Espadin ron-izalco boiled sweets and hot berryWe coined the name Espina Negra after all the black throws that have bitten our hands, feet, and body while we work, the intense pain is a reminder of the high respect for maguey and mezcal, beyond alcohol, as our ancestors have taught us. Our name means sacrifice, but the satisfaction of making a good mezcal