with careful maturation in oak for 10 months (20% new French oak)
granitic slopes of Schlossberg Grand Cru
yet with intense fruit definitions
This modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas
and effortlessly drinkable
Louis Latour Puligny‑Montrachet Frankland Estate with careful maturation in oakThe palate is bright, precise, and finely mineral, opening with lemon zest, white peach, and green apple lifted by fresh, linear acidity that gives the wine drive and tension. Texture is silky and tightly wound, showing Pulignys signature finesse rather than weight. The midpalate reveals notes of grapefruit pith, white florals, crushed stone, and subtle almond, with oak sitting quietly in the background. The finish is long, dry, and chalketched,