EGLY-OURIET CHAMPAGNE ROSE EXTRA BRUT GRAND CRU NV Mezcal while an array of baking

while an array of baking spices — black pepper

The base is a blend of Trebbiano from Emilia-Romagna and Catarratto from Sicily

vine smoke and earthy spices

leading to a persistent finish

The texture is lightly oily with a savory-spicy mid-palate

EGLY-OURIET CHAMPAGNE ROSE EXTRA BRUT GRAND CRU NV Mezcal while an array of bakingFrancis Egly's organically farmed Grand Cru Ros blends Pinot Noir and Chardonnay from Ambonnay's chalk driven Montagne de Reims, with a small addition of still red wine from plots adjacent to the famed Ambonnay Rouge. Fermented in oak, aged a minimum of 52 months on the lees, and bottled at 2g L dosage unfined and unfiltered, the wine delivers raspberry, tangerine peel, and toasted almond on the nose, with a full, vinous palate of red cherry, chalk