Mike's Meaty Jerky Selection:Mike's O.G. Lactic Acid Starter Culture)

Lactic Acid Starter Culture)

Pork Belly

whiskey and pecans

Heat in a 300F oven or on the top rack of the grill for about 20 minutes or until heated throughout

Pork heart

Mike's Meaty Jerky Selection:Mike's O.G. Lactic Acid Starter Culture)Based out of Lebannon, Indiana, Mike has been making jerky with his dad his whole life with a mission to "spread joy and jerky wherever he goes". A great addition to our cured meat collection, great for on the go alongside our dry cured salumi and house made jerky. Choose From: Original O. G. Salty, garlicky family recipe goodness Sticky & Sweet Teriyaki sweet & a little salty Candied Bacon thick cut brushed with local maple syrup and brown sugar 3oz