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natural open fermentation
a lifted nose shows white
echoing the volcanic‑sedimentary soils
this is the emblematic wine of the domaine
Considered Château d’Esclans’ finest wine
Clement Bartschi Allobroges Blanc 'Coup de Foug' Bay of Plenty natural open fermentationThe palate is bright, herbalmineral, and quietly textural, opening with lemon zest, white peach, and crisp pearbefore moving into a savoury, alpineinflected core that feels unmistakably Allobroges. Acidity is lively and linear, giving the wine lift and a sense of mountain freshness, while the texture is sleek with a faint waxy glide, a hallmark of the regions white varieties handled with minimal intervention. Notes of grapefruit pith, alpine herbs,
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