GAJA - DISTILLERIA DEL BARBARESCO DARMAGI GRAPPA Kamptal and Cabernet Sauvignon vines

and Cabernet Sauvignon vines

and passionfruit alongside ripe grapefruit and Key lime

citrus brightness

Sourced from Bergström s biodynamic estate vineyards in Oregon s Willamette Valley

cultivating over 157

GAJA - DISTILLERIA DEL BARBARESCO DARMAGI GRAPPA Kamptal and Cabernet Sauvignon vinesAngelo Gaja planted Cabernet Sauvignon on the Darmagi vineyard in Barbaresco in 1978 a move so controversial locals called it "darmagi," Piedmontese for "what a pity." The pomace from those clay silt soils goes directly into this grappa, distilled from Cabernet Sauvignon skins, seeds, and stems. Where most grappa rests in stainless steel, this one ages 24 months in oak, building vanilla, toast, and oxidative depth. The result: dark fruit, baking