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An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines
2017 - 94 Points
the friends convinced each other to leave the safety of their day jobs
The elegant and precise nature of the Rayador
Caorunn expertly infuses five locally foraged gin botanicals
Sandeman Porto White Apitiv Reserve tovess-gin An aromatic blend of herbsProduced according to the 'traditional' Port Wine method, Apitiv Reserve White Port is made with slightly over ripe grapes picked and de stemmed by hand, fermented and aged in oak casks. The final blend is made from selected wines for an average of 7 years. Serve slightly chilled, with tonic or in cocktails. Once opened, Apitiv Reserve White Port should be consumed within 8 weeks.
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