Salad Burnet (Sanguisorba minor) _tab_stevia Jamun trees have historically provided

Jamun trees have historically provided shade

Tamarind trees are also highly prized Bonsai specimen and can be pruned and maintained at impressively small sizes as well

It thrives in sunny areas with a little shade

making them a staple ingredient in Central American cooking

yet mild flavor make it a perfect addition to curries

Salad Burnet (Sanguisorba minor) _tab_stevia Jamun trees have historically providedSalad Burnet is a very interesting shrubby perennial herb with a strong, almost melony cucumber flavor, with a slightly astringent sensation. This is great fresh herb for salad's, teas, and refreshing infused water. Burnet is great folded into butter or cream cheese, infused into vinegar, or as a garnish for fish, poultry, soup and salad. Basically, Burnet combines well with any dish that calls for cucumber. Medicinally, Salad Burnet roots and leaves