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Aromas of violets
with subtle oak spice
his own vacuum bain-marie pot still: a unique method of distillation that enables to obtain intense scents
earth and black olive are supported by structured tannins
The wine is then transferred into oak barrels where it stays for 18 months before bottling
Xanadu Stevens Road Cabernet Sauvignon Sparkling Aromas of violetsDeep, bright redpurple colour. Aromas of violets, red and dark fruits, with hints of briar and tomato bush. Full bodied, softly fleshy and chewy, with dense extract. Flavours of blackcurrant, earth and black olive are supported by structured tannins, showing intensity, balance and length.
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