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ravioli and tagliatelle
Infusion of Sardinian wild juniper berries for 30 days in cereals alcohol
Do not use detergents
and it is then bottled immediately afterwards
This Prosciutto di Parma is deboned and aged for 36 months
Tasty Soup in Jar 290g - Perle della Tuscia Volume:290g ravioli and tagliatelleReady to enjoy soup with mixed amaranthine, lentils and pearled barley. This soup, made with a selection of ancient varieties of legumes and cereals grown in the Alta Tuscia Viterbese in Central Italy, brings to your table the genuine flavors of tradition and defends the biodiversity handed down by of local farmers. Season with salt and extra virgin olive oil if preferred.
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