Suehiro Smoked Shoyu The handle is really interesting

The handle is really interesting with its deep-space-cruiser profile

removable stainless grate and wooden base

Designed by NOIDOI

ancient bog oak

Nambu Tekki cast iron

Suehiro Smoked Shoyu The handle is really interestingAn excellent addition to the Suehiro lineup of soy sauce variations comes this dark (koikuchi) draped in a subtle smokiness achieved from beech and oak woods. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a soy forward, caramel, yeasty finish. Water, soybean, wheat, salt, rice; 100mL