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The whisky was peated to 35ppm and benefited from a lengthy fermentation period of 160 hours to create a fruity
Try with seared scallops or pan-fried tiger prawns with garlic
a persistent mousse and good length
Nikka Yoichi Single Malt is a bold
crisp and supple
Peak Heritage 'Poacher' Botanical Vodka 40% 70cl Sancerre The whisky was peated to" A unique range of artisan spirits. Made in batches of just 50 bottles in a barn, on a farm in Barlow, on the edge of The Peak District. Made with botanicals foraged from in and around The Peak District. Hand labeled and hand finished. This spirit brand brings together so many unique elements into one product and has such a distinctive look, developed with an intricate eye for detail, that it cant be mistaken for anything else. Unique, beautiful, and