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Produced in Italy
and delicate desserts
vegetables
and Parmigiano Reggiano PDO
the formula ensures dependable results for large-batch production
Laboratorio Tortellini, Strigoli, 6.6 lb. Case Japanese Produced in ItalyLaboratorio Tortellinis Strigolimeaning little twigs in Italianare a traditional hand rolled pasta known for their rustic shape and excellent sauce catching ability. Crafted in Italy from soft wheat flour and water, these pasta pieces bring both visual appeal and satisfying bite to plated and buffet preparations. Individually Quick Frozen (IQF) for freshness and easy handling, Strigoli are perfect for foodservice kitchens needing consistency and
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