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I began the process of importing cuttings into Australia through quarantine
the wine has intense varietal characteristics with aromas of pear and spice
red currant and the perfumed notes of violets
Wolf Blass has really got its act into gear
and aged for two years in bottle before release
Pierre Huet Calvados Tradition 15 years 40% 700ml hoddles-creek I began the process ofCERTIFICATION : Calvados Pays d'Auge (Protected Designation of Origin) AGEING : Minimum of 15 years in oak barrels. TASTING : Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d'Age with the length and sweetness of an ancestral Calvados, aged in standard oak barrels. SERVING SUGGESTION : This Calvados must be consumed preferably in a Calvados or tulipe glasses, at 1820 C. AWARDS : Product especially selected
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