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The finest white Caribbean rum distilled with zesty botanicals including lime and orange peel
Aged in Bourbon and Calvados barrels
The powerfully peaty notes at its core are mellowed by just enough sherry sweetness
or just by itself
Malbec and Tempranillo
Ver Sacrum Geisha Dragon 12.5% 75cl valpolicella The finest white Caribbean rumAn utterly beguiling white wine from a winemaker whose appetite for experimentation seems to know no bounds. 70% Viognier, 20% Marsanne and 10% Pedro Gimnez (Criolla Blanca) co fermented with airborne yeast in a single raw concrete egg shaped fermenter with 35 days open fermentation. 90% of the wine stays in the egg 'sur lie' (on wine lees) for 11 months; the other 10% is aged under 'flor' (a layer of yeast) in French oak barrels before being back
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