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and a soft acidity that balanced the cup
Blackberry and Butterscotch
while Indonesia's Rani Mayasari (one of the most talented producers in West Java) contributes a dried red fruit sweetness through her anaerobic natural processing
The owners
600 masl in the mountains of West Java using a mix of Sigarar Utang
VIETNAM - 96B Liberica Bag Size:200g and a soft acidity thatLiberica? Why Liberica? Well, this species could be quite important to the future of specialty coffee. Its extremely capable of handling extreme heat, and has a unique root structure that goes quite deep (its actually a pretty huge tree!). Fantastic for areas that might have long drought seasons. So, whats the specialty coffee potential here? Since 2016, our importer 96B has been pioneering specialty Liberica coffee cultivation in Vietnam's remote