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Rich in calcium
allowing you to adjust the spiciness to your liking
and gentle sweetness
Wheat (Kyushu)
We use brown sugar made from sugarcane grown under the scorching sun and rich soil of Okinawa
Owari Seifun Hand-Stretched Hiyamugi 300g #Ehime1 Rich in calciumHand stretched Hiyamugi (thin wheat noodles) made with wheat from Izumi, Anjo City These are hand stretched hiyamugi noodles made with wheat produced in the Izumi district of Anjo City, Aichi Prefecture. Through a hand stretching method that involves repeated maturation and stretching processes, they have a firm yet smooth texture. Made with simple ingredients, this dish brings out the flavor of the wheat. Enjoy it both hot and cold. Owari Seifun Hand
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