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We have roasted it as an omni roast to allow for both filter and espresso with milk
and have been working for the last ten years to transition from selling in cherry to the local intermediaries - primarily this same Cafes California as well as others - and have been able to achieve some success via a local NGO that trained them in post-harvest processing
and then fermented under shade for 48 hours
Matcha tea
The original Café Yamabiko espresso blend
Matcha Weight:100 g We have roasted it asMatcha tea, imported from Kyoto, exclusively for Yamabiko.
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