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Known for its velvety smooth texture
with a finish that is smooth and enduring
browned butter on cooked corn
baking spices
sourced directly from an ancient spring in the Texas Hill Country
Mezcal Unión El Viejo pallini Known for its velvety smoothAn artisanal handcrafted and unaged mezcal blend of agave Espadn and the wild agave Tobal. Produced and bottled in Oaxaca, Mexico. Slightly smoky, flavours and aromas of butter, mint, cinnamon, mango, herbs and minerals. We are replanting both species used. An agave takes time to grow, but our goal is to be able to exclusive use agaves we replanted as soon as nature allows it. We use sustainable farming practices to actively avoid soil erosion. Mezcal
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