Louis Bordet Chablis Vaillons 1er Cru Babich and preserved lemon

and preserved lemon

the powerful and elegant Garrus was at the heart to Sacha Lichine’s vision in 2006 to make rosé grand

and dark herbs

with compact

great texture and lively natural acidity

Louis Bordet Chablis Vaillons 1er Cru Babich and preserved lemonThe palate is precise, mineral, and beautifully layered, opening with lemon curd, white peach, and green applebefore moving into a deeper, more textural core of chalk, crushed shell, and cool limestone that signals Vaillons classic southeast exposure. Acidity is bright, fine, and elegantly threaded, giving the wine both drive and a gentle sense of width. Subtle notes of grapefruit pith, oyster brine, white flowers, and a faint almond creaminess add