Flaked Rye filler and fresh acidity

and fresh acidity

Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas

The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability

and American Ales

so they hydrate and disintegrate quickly and offer a light

Flaked Rye filler and fresh acidityRye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. Pregelatinized. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. Because flakes have a large surface area and are pre cooked, they hydrate and disintegrate