Mother Tongue OG25 Compiled by and with a

Compiled by and with a foreward and afterword by award-winning writer and editor Stephen Jones

these are the fantastic ingredients of Celtic legend

At Dorothy's side are her new friends

refreshing drink ideas

she’s not ready to give up her independence

Mother Tongue OG25 Compiled by and with a''Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But through his passion for food and cooking he was able to embrace the delicious contradictions of his plural British Indian identity. In Mother Tongue he explores his culinary upbringing that combined 'authentic' home cooked Punjabi food, with 'inauthentic' curry house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel