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Non-chemical farming across Côtes du Rhône parcels — a practice the Brunel family has kept since André took over in 1971 — shapes every bottle of this Grenache
where daily Pacific fog and cool marine air slow ripening and preserve acidity in ways few California appellations can match — and Merry Edwards has farmed this ground under certified sustainable and organic practices across five estate vineyards: Coopersmith
The 2017 blend of Cabernet Sauvignon
focused and finely cut
most of which were classified as grands crus in 1855
WEINGUT BERNHARD OTT FASS 4 2024 Mexico Non-chemical farming across Côtes duFourth generation winemaker Bernhard Ott has transformed his family's 28 hectare Wagram estate since 1995, converting vineyards to RESPEKT certified biodynamic cultivation using compost preparations, cover crops, and homeopathic remedies rather than conventional fertilizersa holistic approach that allows earlier harvests and truer expression of terroir. The Fass 4 Grner Veltliner comes from loess soils characteristic of the Wagram region, where deep,
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