Breckenridge Dark Arts Malt Mash Whiskey sweetens-cove on-grain sour mash fermentation process

on-grain sour mash fermentation process adds soulful complexity

We pride ourselves in our unique process to bring you a crafted sweet and smoky spirit distilled with the true essence of corn

The Cask of Amontillado pays homage to the environments of the deep dark cellars where Fortunato was deceived

This is a result of the wine being "cooked

it exemplifies Jefferson’s renowned and innovative maturation techniques

Breckenridge Dark Arts Malt Mash Whiskey sweetens-cove on-grain sour mash fermentation processRich notes of dark chocolate and English toffee on the nose with a well integrated dose of perfectly balanced oak. Flavors are dense and concentrated; offering rich malt flavors with burnt orange undertones. Four patient years in a combination of new American oak and used Bourbon cask has developed a fine and elegant whiskey experience.