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That base is then aged 3–4 months in new American oak at 43% ABV
complemented by the trademark Cold Creek density that has made this vineyard famous
The vineyard s cool climate
alongside a touch of brioche
The favorable conditions allowed for the inclusion of a generous proportion of fine aszú berries in the blend
PASCAL JOLIVET SANCERRE BLANC 2024 Grand Cru Apalta That base is then agedSince founding his domaine in 1987, Pascal Jolivet has built one of Sancerre's largest independent estates, farming over 120 acres across parcels including les Caillotes and le Chne Marchand under sustainable, organic, and biodynamic practices. Sancerre's left bank terroir combines clay, limestone, and flint soils that push pronounced minerality through the wine. Wild yeast fermentation in temperature controlled stainless steel keeps the profile taut