Spinifex Ugni Blanc Butcher's Hill and a more friable and

and a more friable and slightly more vigorous chocolate-coloured soil at the other

citrus‑driven profile with a sleek

Les Eygats is typically more vertical

They all together

they assumed full control

Spinifex Ugni Blanc Butcher's Hill and a more friable andThe palate is bright, tensile, and quietly savoury, opening with lemon pith, green apple, and white nectarine before moving into a gently waxy, textural midpalate that reflects the varietys natural character. A fine line of saline, chalky minerality runs through the wine, giving it a cool, almost coastal precision unusual for the Barossa. Subtle lees work adds a soft creaminess, but the wine remains driven by crisp acidity and a lightly herbal