INEtoAGAVE Fermented Ketchup 170g ramen Rural Development Department (October 2008)

Rural Development Department (October 2008) A simple farming method that not only "adds nothing" but also "takes nothing away" Seeds sown in the cultivated soil sprout in the South Caucasus's rich

This product contains the dashi soy sauce sauce and the toppings of dried crushed natto and dried green onions in separate small bags

Product weight: Approx

kelp powder] (contains wheat and soybeans)

・No artificial flavors

INEtoAGAVE Fermented Ketchup 170g ramen Rural Development Department (October 2008)Fermented ketchup surpasses regular ketchup with the rich flavor of sake lees. This unique ketchup uses sake lees. The use of sake lees adds a rich, savory flavor to the ketchup, resulting in a rich, full bodied taste. Excellent as a dipping sauce or condiment, this ketchup is a must try. INEtoAGAVE Fermented Ketchup 170g Product Specifications Other Net Weight: 170g Name: Fermented Ketchup Food Allergy Information: Apple Vinegar (Contains Apples)