ANTONIO BERNARDINO PAULO DA SILVA CASAL DA AZENHA RED 2018 Cramant The palate runs through chalk

The palate runs through chalk and mint before finishing clean and linear — a cool-climate style from a warm valley

coupled with the area's cool microclimate

coinciding with the harvest date of most red varieties

Harvested at peak ripeness in the early morning hours

and they're able to craft premium whiskeys in a way that honors their heritage while highlighting their modern-day world-class whiskey-making

ANTONIO BERNARDINO PAULO DA SILVA CASAL DA AZENHA RED 2018 Cramant The palate runs through chalkA coastal red from Portugal's Lisbon region, Casal da Azenha blends Castelo, Syrah, and Tinta Mida an uncommon trio that sets it apart from the single varietal focus common in neighboring Alentejo. Adega Beira Mar farms near the Atlantic between Praia das Maas and Azenhas do Mar, where ocean winds moderate temperatures and sandy coastal soils keep yields in check. Fermentation takes place in the estate's historic cellar, which houses wooden vats